Passover - gefilte fish + tripe

The next day I joined the same family for lunch. After more discussion I discovered I wasnt the only guest there. The Rabbi sitting next to me was also a guest. He was knowledgeable and erudite. He had forgone a family for some reason and his relatives all lived in Israel The gentleman to my left was also a guest. His family was living in Israel but he had decided to stay. I had assumed he was the grandfather but he wasnt. Another man joined us. Charity the english speakers in the family told me. I recognized him from my pilgrimage to R. David u-Moshe in Agouim. He was there to collect alms at the hilloula and I was now seeing him again in Casablanca – this time looking for a Passover meal. This family was truly hospitable. We ended the meal with a dish that I wish I could have taken a picture of. It was the spiciest Moroccan dish I had ever eaten. It was a traditional Jewish holiday meal of tripe and cheek. I ate dutifully and enjoyed but dont know that I would necessarily order it at a restaurant. I had some tea and headed back to my hotel.